A bittersweet symphony of juicy cherry and fresh tropical flavours.

COMPLEXITY: Medium

RECIPE
40ml SAIREN Dark Stone
10ml Campari
100ml Pineapple juice
15ml Lime juice
15ml Sugarcane Syrup 

METHOD
Shake hard over ice and strain into a highball. Garnish with a pineapple shard and a single maraschino cherry.