Hidden under a delicate sweet foam, an indulgent cherry, plum and violet martini with a beautiful purple hue.

COMPLEXITY: High

RECIPE
50ml SAIREN Dark Stone
10ml Creme de Violette
20ml Lemon juice
10ml Sugarcane syrup
1 egg white

METHOD
Shake hard without ice, followed by a quick shake with ice. Fine Strain into a coupette and garnish with an orchid flower.