Our short, smooth & strong twist on the classic old fashioned.

COMPLEXITY: High

RECIPE
60ml SAIREN Spices
5ml Creme Cacao Blanc
5ml Sugarcane syrup
2 dashes Peychaud’s Bitters

METHOD
This classic is clearly elevated with chocolate, vanilla and rich spicy notes. Stir over one, large clear ice cube in your favourite short glass, then finish with a simple twist of lemon.