SAIREN Spiced Rum Fizz

For a truly special and elegant Christmas or New Year’s Eve toast.

COMPLEXITY: High

RECIPE
30ml SAIREN Spices
15m Fino Sherry
15ml Chocolate Liqueur
80ml Champagne

METHOD
Simply build the first three ingredients in a flute and stir, topping it off with ice cold champagne. Delicious with Christmas fruit cake or Stollen.

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